We have a 'Baby Bistro Chef' who cooks our meals daily onsite, ensuring fresh nutritious meals. We offer; Breakfast, Lunch & Dessert, Snack & Tea followed by fresh fruit or fromage frais.
Pre-School children take part in a weekly 'Mini Master Chef' session, to explore food products and learn about what is healthy eating.
We have been awarded a 5* rating from the Environmental Health Team for the 5th year running.
We cater for all dietary, allergies and religious requirements. We follow the guidelines for food allergens
Our Baby Bistro Chef holds a full current Food Safety certificate. This ensures complet due diligence and safer food practices.
We aim to ensure that children in our care receive 5-a-day, portions of fruit and/or vegetables a day. Either as a piece of fruit or vegetables or as hidden vegetables in our meals.
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